Nutrition and Food Hygiene
LECTURER:Mauro Defedente Febbrari
Duration: 44 hours
Students will be introduced to the key-concepts of Nutrition as an essential component of health.
They will learn the characteristics of animal and plant proteins, saturated and unsaturated fats, simple and complex sugars, vitamins, trace elements. mineral salts, cereals and derivatives, salt and salt-substitutes, spices.
Additionally, this course will cover fundamental topics related to food hygiene, HACCP procedures, legal guidelines, health facilities.