Pier Giorgio Parini

His greatest passion has always been to study and learn about new varieties of vegetables and animals. This is the basis of the success of his cuisine at Povero Diavolo, which focuses on product quality and research, especially locally. He has received numerous recognitions, including a Michelin star in 2011 and nomination as "Chef of the future" by the French Cooking Academy in 2015.

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Alessandro Gilmozzi