Paolo Lopriore

Collaboration with chef Gualtiero Marchesi introduced him, from a very young age, to "these models of excellence, enormous attention to detail" that "immediately fascinated and engrossed me, so much so that, since then, I have never strayed from this high quality circuit". His high-level experiences have now led him to elaborate a convivial cooking formula all in the name of freedom pushed to its extreme limits.

Share this page
Giancarlo Perbellini