Alessandro Dal Degan

Work experience
On 19 December 2014, the ‘La Tana' restaurant was moved to Kaberlaba in Asiago and was renamed ‘La Tana Gourmet'
Asiago (VI)
Executive chef and co-owner

In October 2013, L'Espresso guide book awards him the ‘Altemasi' prize for "young man of the year"
In Venice, he is awarded with the ‘Leone d'Oro' prize for best under-35 Italian chef

From May 2013 to December 2014
Arquade Restaurant - ‘Relais & Chateaux' Villa Del Quar *****
Pedemonte (VR)
Executive Chef and manager of ‘La Tana' restaurant in Asiago.
In May 2013, he joined the association ‘Jeunes Restaurateurs d'Europe'
School year 2010-2011
Instructor at a Gastronomic Cuisine workshop in Asiago's hotel management school
December 2009 - present
"LA TANA" restaurant in the SPORTING RESIDENCE HOTEL **** Asiago
Asiago (VI)
Executive Chef and co-owner
school year 2009-2010 "
Instructor at a Gastronomic Cuisine workshop in Asiago's hotel management school


September 2008 - September 2009
ST. HUBERTUS restaurant in the HOTEL EUROPA ****
Asiago (VI)
Chef de Cuisine

February / September 2008
‘AL MADDARELLO' restaurant
Asiago (VI)
Collaborator - kitchen consultant
February / November 2007
‘AL GALLOPAPA' restaurant (one Michelin star)
Castellina in Chianti (SI)
Sous chef

September / December 2006
TARGA BISTROT FIORENTINO - CAFFE' CONCERTO
Florence
Chef Entremetier

January 2004 - July 2006
‘I MACCHIAIOLI' restaurant
Sesto Fiorentino (Florence)
Chef - Manager - legal representative

January 2002 - December 2004
‘I MACCHIAIOLI' restaurant
Sesto Fiorentino (Florence)
Chef

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Alessandro Dal Degan